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 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
06/01/2020 |
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Data da última atualização: |
16/12/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COLOMBO, R. C.; ROBERTO, S. R.; NIXDORF, S. L.; PÉREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; MENA-MORALES, A.; GARCIA-ROMERO, E.; GONÇALVES, L. S. A.; CRUZ, M. A. da; CARVALHO, D. U. de; MADEIRA, T. B.; WATANABE, L. S.; SOUZA, R. T. de; GUTIÉRREZ-HERMOSÍN, I. |
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Afiliação: |
RONAN CARLOS COLOMBO, Agricultural Science Department, Federal Technological University of Parana,85601-970 Francisco Beltrão, PR, Brazi; SERGIO RUFFO ROBERTO, Agricultural Research Center, Londrina State University, 86057-970 Londrina,PR,BraziL; SUZANA LUCY NIXDORF, Development of Itnsrumentation and Analytical Automation Laboratory, Department of Chemistry, Londrina State University,86057-970Londrina,PR,Brazil; JOSÉ PÉREZ-NAVARRO, Instituto Regional de Investigación Científica Aplicada, Universidad de Castilla-LaMancha Ciudad Real, Spain; SERGIO GÓMEZ-ALONSO, Instituto Regional de Investigación Científica Aplicada, Universidad de Castilla-LaMancha Ciudad Real, Spain; ADELA MENA-MORALES REGINALDO, Instituto Regional de Investigacióny Desarrollo Agroalimentario y Forestal de Castilla-LaMancha(IRIAF), Ciudad Real, Spain; ESTEBAN GARCÍA-ROMERO, Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal de Castilla-LaMancha(IRIAF) Ciudad Real, Spain; LEANDRO SIMÕES AZEREDO GONÇALVES, Agricultural Research Center,Londrina State University, 86057-970 Londrina, PR, Brazil; MARIA APARECIDA DA CRUZ, Agricultural Research Center, Londrina State University, 86057-970 Londrina,PR,Brazil; DEIVED UILIAN DE CARVALHO, Agricultural Research Center, Londrina State University, Londrina, PR, Brazil; TIAGO BERVELIERI MADEIRA, Developmento Instrumentation and Analytical Automation Laboratory, Londrina State University, Londrina, PR, Brazil; LYCIO SHINJI WATANABE, Development of Instrumentation and Analytical Automation Laboratory, Department of Chemistry, Londrina State University, 86057-970 Londrina, PR, Brazil; REGINALDO TEODORO DE SOUZA, CNPUV; ISIDRO HERMOSÍN-GUTIÉRREZ, Intituto Regional de Investigación Científica Aplicada, Universidad de Castilla-LaMancha, Ciudad Real, Spain. |
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Título: |
Analysis of the phenolic composition and yield of 'BRSVitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Food Research International, v. 130, n. 108955, [online] 2020. |
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DOI: |
https://doi.org/10.1016/j.foodres.2019.108955 |
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Idioma: |
Inglês |
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Conteúdo: |
Grapes are considered to be a major source of phenolic compounds as compared with other fruits. To improve the quality of table grapes, some techniques like thinning can be used. In addition, grape cultivars with distinct characteristics are directly linked to its phenolic profile. This study aimed to identify and quantify the phenolic compound profile and yieldof the hybrid ?BRS Vitoria? seedless table grape under different bunchdensities,using a combination of solid-phase extraction (SPE) methodologies and analytical high-performance liquidchromatography-diode array detector with tandem mass spectrometry (HPLC-DAD-ESI-MS/MS). |
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Palavras-Chave: |
Cluster thinning; Frui quality; Hybrid grapes; Phenolic profile; Vitis spp. |
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Thesaurus Nal: |
Crop management. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01773naa a2200361 a 4500
001 2118225
005 2020-12-16
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2019.108955$2DOI
100 1 $aCOLOMBO, R. C.
245 $aAnalysis of the phenolic composition and yield of 'BRSVitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS.$h[electronic resource]
260 $c2020
520 $aGrapes are considered to be a major source of phenolic compounds as compared with other fruits. To improve the quality of table grapes, some techniques like thinning can be used. In addition, grape cultivars with distinct characteristics are directly linked to its phenolic profile. This study aimed to identify and quantify the phenolic compound profile and yieldof the hybrid ?BRS Vitoria? seedless table grape under different bunchdensities,using a combination of solid-phase extraction (SPE) methodologies and analytical high-performance liquidchromatography-diode array detector with tandem mass spectrometry (HPLC-DAD-ESI-MS/MS).
650 $aCrop management
653 $aCluster thinning
653 $aFrui quality
653 $aHybrid grapes
653 $aPhenolic profile
653 $aVitis spp
700 1 $aROBERTO, S. R.
700 1 $aNIXDORF, S. L.
700 1 $aPÉREZ-NAVARRO, J.
700 1 $aGÓMEZ-ALONSO, S.
700 1 $aMENA-MORALES, A.
700 1 $aGARCIA-ROMERO, E.
700 1 $aGONÇALVES, L. S. A.
700 1 $aCRUZ, M. A. da
700 1 $aCARVALHO, D. U. de
700 1 $aMADEIRA, T. B.
700 1 $aWATANABE, L. S.
700 1 $aSOUZA, R. T. de
700 1 $aGUTIÉRREZ-HERMOSÍN, I.
773 $tFood Research International$gv. 130, n. 108955, [online] 2020.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Tipo/Formato |
Classificação |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
04/10/2011 |
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Data da última atualização: |
20/10/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
POTT, A.; OLIVEIRA, A. K. M.; DAMASCENO-JUNIOR, G. A.; SILVA, J. dos S. V. da. |
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Afiliação: |
A. POTT, UFMS; A. K. M. OLIVEIRA, UNIDERP; G. A. DASMACENO-JUNIOR, UFMS; JOÃO DOS SANTOS VILA DA SILVA, CNPTIA. |
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Título: |
Plant diversity of the Pantanal wetland. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Brazilian Journal of Biology, São Carlos, v. 71, n.1, Apr. 2011. |
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Idioma: |
Inglês |
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Notas: |
Supl. 1. |
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Conteúdo: |
Abstract - This is a review of current studies in diversity of the flora and main vegetation types in the Brazilian Pantanal. The flora of this wetland, nearly 2,000 species, constitutes a pool of elements of wide distribution and from more or less adjacent phytogeographic provinces, such as Cerrado, dry seasonal forests, Chaco, Amazonia and Atlantic Forest. The most numerous group includes wide-distribution species, mainly herbs, while the second contingent comes from the Cerrado. Endemic plants are rare, numbering only seven. The vegetation of the sedimentary floodplain is a mosaic of aquatics, floodable grasslands, riparian forests, savannas (cerrados), cerrado woodlands, dry forests, and a large area of mono-dominant savannas, and pioneer woodlands. The main vegetation types are briefly described with their characteristic species, and their estimated areas are given according to the latest mapping. Keywords: Cerrado, Chaco, flora, forest, savanna. |
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Palavras-Chave: |
Chaco; Savanas; Vegetação do Pantanal. |
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Thesagro: |
Cerrado; Flora. |
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Thesaurus NAL: |
Savannas; Vegetation. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01635naa a2200253 a 4500
001 1902263
005 2011-10-20
008 2011 bl uuuu u00u1 u #d
100 1 $aPOTT, A.
245 $aPlant diversity of the Pantanal wetland.$h[electronic resource]
260 $c2011
500 $aSupl. 1.
520 $aAbstract - This is a review of current studies in diversity of the flora and main vegetation types in the Brazilian Pantanal. The flora of this wetland, nearly 2,000 species, constitutes a pool of elements of wide distribution and from more or less adjacent phytogeographic provinces, such as Cerrado, dry seasonal forests, Chaco, Amazonia and Atlantic Forest. The most numerous group includes wide-distribution species, mainly herbs, while the second contingent comes from the Cerrado. Endemic plants are rare, numbering only seven. The vegetation of the sedimentary floodplain is a mosaic of aquatics, floodable grasslands, riparian forests, savannas (cerrados), cerrado woodlands, dry forests, and a large area of mono-dominant savannas, and pioneer woodlands. The main vegetation types are briefly described with their characteristic species, and their estimated areas are given according to the latest mapping. Keywords: Cerrado, Chaco, flora, forest, savanna.
650 $aSavannas
650 $aVegetation
650 $aCerrado
650 $aFlora
653 $aChaco
653 $aSavanas
653 $aVegetação do Pantanal
700 1 $aOLIVEIRA, A. K. M.
700 1 $aDAMASCENO-JUNIOR, G. A.
700 1 $aSILVA, J. dos S. V. da
773 $tBrazilian Journal of Biology, São Carlos$gv. 71, n.1, Apr. 2011.
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Embrapa Agricultura Digital (CNPTIA) |
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